Grenoble, France

      Grenoble, France

        Grenoble, France

        profile-image
        4.2

        The Golden Spoon

          Minimum order value €5.00
        Menu
        Sort By :

        E_American (6)

        Fajitas
        Fajitas
        Add
        5.0

        €15.00 €17.00

        Fajitas. Made with sauted onions, tomatoes and bell peppers. Serverd with rice, beans, garnish, guacamole and your choice of corn or flour tortillas.
        Twinkies
        Twinkies
        Add
        customizable
        4.0

        €20.00 €22.00

        Twinkie as we know it today was born. The vanilla cream has been the dominant flavor for Twinkies ever since, with a few brief limited time productions of chocolate, banana, and other fruit flavors.
        Pot roast
        Pot roast
        Add
        customizable
        4.0

        €18.00 €20.00

        Pot roast is a big, tough beef cut (usually a cheap cut perfect for slow cooking), seared, covered and cooked slow with herbs and veggies in a flavourful broth until fall apart tender. A good pot roast can be made with any cut of beef roast: chuck roast, round roast, or briskets.
        Cobb salad
        Cobb salad
        Add
        customizable
        4.0

        €10.00 €13.00

        The Cobb salad is a main-dish American garden salad typically made with chopped salad greens (iceberg lettuce, watercress, endives and romaine lettuce), tomato, crisp bacon, fried chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and red-wine vinaigrette.
        Barbecue Ribs
        Barbecue Ribs
        Add
        4.0

        €19.00 €21.00

        A reference often made to pork or beef ribs that are cooked using the low, indirect heat and smoke of a barbecue pit or the high, direct heat of a grill. Prior to cooking the ribs, a rub or marinade is often used to flavor and tenderize the meat.
        Hot Dogs
        Hot Dogs
        Add
        customizable
        4.0

        €18.00 €21.00

        “Hot dog” means a whole, cured, cooked sausage that is skinless or stuffed in a casing, that may be known as a frankfurter, frank, furter, wiener, red hot, vienna, bologna, garlic bologna, or knockwurst, and that may be served in a bun or roll.

        Cart