Pot roast

The Golden Spoon

18.00 20.00

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Salad (Minimum 1 and Maximum 1 Selections Allowed)

Product Details

Pot roast is a big, tough beef cut (usually a cheap cut perfect for slow cooking), seared, covered and cooked slow with herbs and veggies in a flavourful broth until fall apart tender. A good pot roast can be made with any cut of beef roast: chuck roast, round roast, or briskets.

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